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1
Saute onion, green pepper and garlic in oil until golden, stirring often. Stir in tomatoes, tomato paste, parsley, oregano and bay leaf. Simmer, uncovered, for 20 minutes.
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2
Cook noodles according to package directions.
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3
Drain.
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4
Combine spinach, Ricotta, egg, 1/4 cup Parmesan, salt and pepper. Spoon 1/3 of the tomato sauce in bottom of lasagne dish or 13 x 9-inch baking dish. Cover with 1/3 lasagne noodles, 1/2 spinach-Ricotta filling, 1/2 Mozzarella and 1/4 cup Parmesan.
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5
Repeat layers, using 1/2 remaining sauce and noodles and all remaining filling. Top with remaining noodles, sauce, Parmesan and Mozzarella.
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6
Bake at 350u00b0 for 45 minutes.
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7
Let stand a few minutes before cutting into squares for serving.
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8
Makes 6 servings.
