Pork And Pear Stir Fry Recipe

Name: Pork And Pear Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plum preserves; 3 tablespoons soy sauce; 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons cornstarch; 1/4 teaspoon crushed red pepper flakes; 1 medium yellow sweet peppers or 1 medium green pepper, julienned; 1/8 - 1/4 teaspoon ground ginger or 1/2-1 teaspoon grated gingerroot; 1 tablespoon oil; 3 medium ripe pears, peeled and sliced; 1 lb pork tenderloin, cut into 1/4 inch strips; 1 (8 ounce) can sliced water chestnuts, drained; 1 1/2 cups snow peas, fresh or frozen; 1 tablespoon sliced almonds

Servings: persons

1/2 cup plum preserves
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon prepared horseradish
2 teaspoons cornstarch
1/4 teaspoon crushed red pepper flakes
1 medium yellow sweet peppers or 1 medium green pepper, julienned
1/8 - 1/4 teaspoon ground ginger or 1/2-1 teaspoon grated gingerroot
1 tablespoon oil
3 medium ripe pears, peeled and sliced
1 lb pork tenderloin, cut into 1/4 inch strips
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups snow peas, fresh or frozen
1 tablespoon sliced almonds

1
In a bwl, combine the first six ingredients; set aside.
2
In a skillet or wok, stir fry the yellow pepper and ginger in oil for 2 minutes.
3
Add pears; stir fry for 1 minute or until pepper is crisp tender.
4
Remove and keep warm.
5
Stir fry half the pork at a time for 1 to 2 minutes.
6
Return pear mixture and all of the pork to pan.
7
Add water chestnuts and reserved sauce.
8
Brint to boil; cook and stir for 2 minutes.
9
Add peas and heat through.
10
Sprinkle with almonds before serving.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup plum preserves, 3 tablespoons soy sauce, 2 tablespoons lemon juice, 1 tablespoon prepared horseradish, and more.

Yes, Pork And Pear Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pear Stir Fry

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