How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Spinach & Sausage Meatballs ?

You need 11 ingredients. The key ingredients include: 1/2 (1/2lb) package Jimmy Dean Sausage, cooked, drained & crumbled, 2-10oz package frozen chopped spinach, 1-16oz bag herb stuffing, 1-1/2 sticks margarine or butter, melted, and more.

Is Holiday Spinach & Sausage Meatballs suitable as meat & poultry?

Yes, Holiday Spinach & Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Spinach & Sausage Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Spinach & Sausage Meatballs Recipe

Name: Holiday Spinach & Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1/2lb) package Jimmy Dean Sausage, cooked, drained & crumbled; 2-10oz package frozen chopped spinach; 1-16oz bag herb stuffing; 1-1/2 sticks margarine or butter, melted; 3/4 cup parmesan cheese, grated; 1/2 tbsp thyme; 4 eggs, beaten; 1 large onion, chopped; 1 tbsp garlic salt; 1/4 tbsp black pepper; 1 tbsp seasoning salt

Try this homemade Holiday Spinach & Sausage Meatballs recipe the whole family will love. Made with Sausage, spinach, herb stuffing and margarine. Easy s…

This Holiday Spinach & Sausage Meatballs relies on simple, everyday ingredients such as bag herb stuffing, margarine or butter, melted, parmesan cheese, grated and thyme. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Spinach & Sausage Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions