How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Peach Salad With Orange Dressing?

You need 11 ingredients. The key ingredients include: 14 oz roast pork, sliced, 1 head radicchio, leaves separated, 3 oz baby arugula leaves, 3 None peaches, peeled, pitted and sliced, and more.

Is Pork And Peach Salad With Orange Dressing suitable as salads?

Yes, Pork And Peach Salad With Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Peach Salad With Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Peach Salad With Orange Dressing Recipe

Name: Pork And Peach Salad With Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz roast pork, sliced; 1 head radicchio, leaves separated; 3 oz baby arugula leaves; 3 None peaches, peeled, pitted and sliced; 1/4 cup pine nuts, toasted; 1/4 cup mint leaves; None None FOR THE ORANGE DRESSING; 1/4 cup extra virgin olive oil; 2 tbsp orange juice; 2 tbsp Dijon mustard; 1 clove garlic, crushed

Fresh, crisp and full of flavor — this Pork And Peach Salad With Orange Dressing is a must-try. Made with pork, head radicchio, arugula and peaches. Eas…

This Pork And Peach Salad With Orange Dressing relies on simple, everyday ingredients such as roast pork, sliced, baby arugula leaves, pine nuts, toasted and mint leaves. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Peach Salad With Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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