How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Peach Salad With Orange Dressing?

You need 11 ingredients. The key ingredients include: 14 oz roast pork, sliced, 1 head radicchio, leaves separated, 3 oz baby arugula leaves, 3 None peaches, peeled, pitted and sliced, and more.

Is Pork And Peach Salad With Orange Dressing suitable as salads?

Yes, Pork And Peach Salad With Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Peach Salad With Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Peach Salad With Orange Dressing Recipe

Name: Pork And Peach Salad With Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz roast pork, sliced; 1 head radicchio, leaves separated; 3 oz baby arugula leaves; 3 None peaches, peeled, pitted and sliced; 1/4 cup pine nuts, toasted; 1/4 cup mint leaves; None None FOR THE ORANGE DRESSING; 1/4 cup extra virgin olive oil; 2 tbsp orange juice; 2 tbsp Dijon mustard; 1 clove garlic, crushed

Pork And Peach Salad With Orange Dressing

Eats Now Editorial Team · 483 kcal · Salads

Pork And Peach Salad With Orange Dressing – a delicious recipe with pork, head radicchio, arugula, peaches, pine nuts, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork And Peach Salad With Orange Dressing

How did you like this recipe?

Frequently Asked Questions