Vegetable Macaroni Salad

1. 1

   Cook macaroni; drain and cool.

2. 2

   Add vegetables and mix well. Combine milk, vinegar, sugar, mayonnaise, salt and pepper.

3. 3

   Add to macaroni mixture.

4. 4

   This will be almost soupy, but as it chills the liquid will be absorbed.

5. 5

   Mix thoroughly.

6. 6

   Chill at least 4 hours (or overnight) before serving.

No additional tips available.