Herb Rubbed Turkey Recipe

Name: Herb Rubbed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rubbed sage; 1 tablespoon salt; 2 -3 teaspoons pepper; 2 teaspoons curry powder; 2 teaspoons garlic powder; 2 teaspoons celery seeds; 2 teaspoons dried parsley flakes; 1 teaspoon paprika; ½ teaspoon dry mustard; ¼ teaspoon ground allspice; 3 bay leaves, crumbled; 1 turkey, thawed

Servings: persons

2 tablespoons rubbed sage
1 tablespoon salt
2 -3 teaspoons pepper
2 teaspoons curry powder
2 teaspoons garlic powder
2 teaspoons celery seeds
2 teaspoons dried parsley flakes
1 teaspoon paprika
½ teaspoon dry mustard
¼ teaspoon ground allspice
3 bay leaves, crumbled
1 turkey, thawed

1
In a small bowl, combine all of the seasonings; mix well.
2
Rinse turkey well and pat dry with paper towels.
3
Rub 1/2 of the seasoning mixture into the cavity of the turkey then rub remaining seasonings over the turkey skin.
4
Tie the drumsticks together and place turkey in roasting pan.
5
Roast turkey using your favorite cooking method and cook until inserted meat thermometer registers 185 degrees.
6
(I slow bake my turkey at about 325 degrees 7-8 hours, basting occasionally with melted butter).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons rubbed sage, 1 tablespoon salt, 2 -3 teaspoons pepper, 2 teaspoons curry powder, and more.

Yes, Herb Rubbed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rubbed Turkey

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