Pork And Mushroom Stew Recipe

Name: Pork And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 1/2 lbs pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper; 8 ounces cremini mushrooms, quartered; 1/2 cup sliced leeks or 1/2 cup shallot; 1/2 cup diced carrot (1 carrot); 2 tablespoons all-purpose flour; 1/4 cup dry sherry or 1/4 cup white wine; 3/4 cup apple cider or 3/4 cup apple juice; 3/4 cup low-sodium chicken broth; 1 tablespoon minced fresh thyme; salt; black pepper; diced granny smith apple; fresh thyme sprig

Servings: persons

1 tablespoon olive oil
1 tablespoon unsalted butter
1 1/2 lbs pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper
8 ounces cremini mushrooms, quartered
1/2 cup sliced leeks or 1/2 cup shallot
1/2 cup diced carrot (1 carrot)
2 tablespoons all-purpose flour
1/4 cup dry sherry or 1/4 cup white wine
3/4 cup apple cider or 3/4 cup apple juice
3/4 cup low-sodium chicken broth
1 tablespoon minced fresh thyme
salt
black pepper
diced granny smith apple
fresh thyme sprig

1
Heat the oil and butter in a saute pan over med-high heat.
2
Add in pork and saute until brown on both sides, about 2 minutes per side.
3
Remove pork to a plate; set aside.
4
Sweat mushrooms, leeks, and carrot in the same pan over medium heat until softened, 3-4 minutes.
5
Stir in the flour and cook 1 minute.
6
Deglaze the pan with sherry, scraping up any bits on the bottom of the pan; reduce until evaporated.
7
Stir in cider and broth; bring to a boil.
8
Decrease heat to med-low; add pork with residual juices and 1 T thyme.
9
Simmer stew until thickened, 5 minutes; season with salt and pepper.
10
Serve stew with Apple-Potato Mash (they actually serve the stew over the mash).
11
Garnish each serving with diced apple and a sprig of thyme.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 1/2 lbs pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper, 8 ounces cremini mushrooms, quartered, and more.

Yes, Pork And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Stew

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