Pork And Mushroom Stew Recipe

Name: Pork And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cubed; 2 tsp. olive oil; 1 can chicken broth; 1/4 c. white cooking wine; 1 tsp. dried parsley; 1/2 tsp. dried thyme; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1 bay leaf; 2 c. frozen, whole, small onions, halved; 2 c. sliced carrots; 1 c. mushrooms, halved; 1/2 c. cold water; 2 tsp. cornstarch; 1 tsp. lemon juice

Servings: persons

1 lb. boneless pork, cubed
2 tsp. olive oil
1 can chicken broth
1/4 c. white cooking wine
1 tsp. dried parsley
1/2 tsp. dried thyme
1/4 tsp. garlic powder
1/8 tsp. pepper
1 bay leaf
2 c. frozen, whole, small onions, halved
2 c. sliced carrots
1 c. mushrooms, halved
1/2 c. cold water
2 tsp. cornstarch
1 tsp. lemon juice

1
In a large saucepan, brown pork, half at a time, in olive oil. Return all meat to pan.
2
Stir in chicken broth, wine, parsley, thyme, garlic powder, pepper and bay leaf.
3
Simmer, covered, for 40 minutes.
4
Add frozen onions, carrots and mushrooms.
5
Simmer another 20 minutes or until vegetables are tender.
6
Remove bay leaf.
7
Combine cold water and cornstarch.
8
Add to stew with lemon juice.
9
Cook and stir until thickened and bubbly.
10
Makes approximately 4 servings.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boneless pork, cubed, 2 tsp. olive oil, 1 can chicken broth, 1/4 c. white cooking wine, and more.

Yes, Pork And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Stew

How did you like this recipe?

Frequently Asked Questions