Pork And Mushroom Stew Recipe

Name: Pork And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cubed; 2 tsp. olive oil; 1 can chicken broth; 1/4 c. white cooking wine; 1 tsp. dried parsley; 1/2 tsp. dried thyme; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1 bay leaf; 2 c. frozen, whole, small onions, halved; 2 c. sliced carrots; 1 c. mushrooms, halved; 1/2 c. cold water; 2 tsp. cornstarch; 1 tsp. lemon juice

Servings: persons

1 lb. boneless pork, cubed
2 tsp. olive oil
1 can chicken broth
1/4 c. white cooking wine
1 tsp. dried parsley
1/2 tsp. dried thyme
1/4 tsp. garlic powder
1/8 tsp. pepper
1 bay leaf
2 c. frozen, whole, small onions, halved
2 c. sliced carrots
1 c. mushrooms, halved
1/2 c. cold water
2 tsp. cornstarch
1 tsp. lemon juice

1
In a large saucepan, brown pork, half at a time, in olive oil. Return all meat to pan.
2
Stir in chicken broth, wine, parsley, thyme, garlic powder, pepper and bay leaf.
3
Simmer, covered, for 40 minutes.
4
Add frozen onions, carrots and mushrooms.
5
Simmer another 20 minutes or until vegetables are tender.
6
Remove bay leaf.
7
Combine cold water and cornstarch.
8
Add to stew with lemon juice.
9
Cook and stir until thickened and bubbly.
10
Makes approximately 4 servings.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boneless pork, cubed, 2 tsp. olive oil, 1 can chicken broth, 1/4 c. white cooking wine, and more.

Yes, Pork And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions