Pork And Mushroom Patties

1. 1

   Heat the oil in a saute pan (preferably non-stick), add the onion and ginger, and saute while stirring, until the onion is soft but not browned.

2. 2

   Add the chopped mushrooms and saute while stirring, until the mushrooms are soft.

3. 3

   Allow the mushroom mixture to cool. (10 minutes is probably sufficient. Transfer the mixture from the saute pan to a cold bowl and, after a few minutes, put the bowl in the fridge.).

4. 4

   Combine the cooled mushroom mixture, minced pork, egg, breadcrumbs, hoisin sauce and spice in a bowl and mix until the ingredients are well-combined.

5. 5

   Divide the mixture into 8 portions and shape into patties.

6. 6

   Heat the extra oil in the saute pan, add the patties and saute, turning after about 3 minutes.

7. 7

   Saute the patties until they have browned and are cooked right through. (6-10 minutes).

8. 8

   Serve the patties ganished with parsley, with a vegetable stir-fry.

* Per serving · 4 servings · Values may vary.