Pork And Mushroom Patties Recipe

Name: Pork And Mushroom Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium onion, finely chopped; 1 teaspoon fresh ginger, grated; 150 g baby portabella mushrooms, chopped; 750 g ground pork; 1 egg, lightly beaten; 1/2 cup soft stale bread crumb; 1 tablespoon hoisin sauce; 1 teaspoon five-spice powder; 1 tablespoon oil, extra; 1/2 tablespoon parsley, chopped, for garnish (optional)

Servings: persons

1 tablespoon oil
1 medium onion, finely chopped
1 teaspoon fresh ginger, grated
150 g baby portabella mushrooms, chopped
750 g ground pork
1 egg, lightly beaten
1/2 cup soft stale bread crumb
1 tablespoon hoisin sauce
1 teaspoon five-spice powder
1 tablespoon oil, extra
1/2 tablespoon parsley, chopped, for garnish (optional)

1
Heat the oil in a saute pan (preferably non-stick), add the onion and ginger, and saute while stirring, until the onion is soft but not browned.
2
Add the chopped mushrooms and saute while stirring, until the mushrooms are soft.
3
Allow the mushroom mixture to cool. (10 minutes is probably sufficient. Transfer the mixture from the saute pan to a cold bowl and, after a few minutes, put the bowl in the fridge.).
4
Combine the cooled mushroom mixture, minced pork, egg, breadcrumbs, hoisin sauce and spice in a bowl and mix until the ingredients are well-combined.
5
Divide the mixture into 8 portions and shape into patties.
6
Heat the extra oil in the saute pan, add the patties and saute, turning after about 3 minutes.
7
Saute the patties until they have browned and are cooked right through. (6-10 minutes).
8
Serve the patties ganished with parsley, with a vegetable stir-fry.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium onion, finely chopped, 1 teaspoon fresh ginger, grated, 150 g baby portabella mushrooms, chopped, and more.

Yes, Pork And Mushroom Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Patties

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