One Pan Chicken Alfredo

1. 1

   Start by cutting chicken breasts into 1 inch pieces. Season with 1/2 a teaspoon of kosher salt and a few turns of pepper.

2. 2

   Brown chicken in olive oil over medium high heat.

3. 3

   It does not need to be cooked through at this point, it will continue cooking as it simmers.

4. 4

   Once chicken is browned, add minced garlic and saute for about one minute.

5. 5

   Add chicken broth, cream, and uncooked pasta to pan and stir.

6. 6

   Bring to a boil, then cover and reduce to a simmer.

7. 7

   Simmer for 15-20 minutes or until pasta is tender.

8. 8

   Remove from heat and stir in shredded parmesan cheese.

9. 9

   Season with salt and pepper as needed.

10. 10

    Keep pan covered while pasta and chicken simmer.

No additional tips available.