Try this homemade Pork and Mushroom Balls recipe the whole family will love. Made with ground lean pork, Worcestershire sauce, stalks green onions and h…
This Pork and Mushroom Balls relies on simple, everyday ingredients such as ground lean pork, worcestershire sauce and honey crunch wheat germ. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026