Pork and Miso Stir Fry with Lots of Shiso Leaves

1. 1

   Cut up the pork into easy to eat pieces.

2. 2

   Sprinkle soy sauce and sake, and then coat with katakuriko.

3. 3

   Combine the ingredients.

4. 4

   Heat vegetable oil in a pan, spread out the pork and stir fry until browned.

5. 5

   Wipe excess fat from the pan with paper towels.

6. 6

   Add the combined ingredients and mix.

7. 7

   Add the shiso leaves and mix.

8. 8

   When they are wilted, the dish is done.

9. 9

   You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini.

10. 10

    Many people have suggested adding vegetables.

11. 11

    It makes the dish more nutritious and sounds great.

* Per serving · 4 servings · Values may vary.

No additional tips available.