Grilled Lamb Chops With Garlic And Mustard Recipe

Name: Grilled Lamb Chops With Garlic And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole-grain mustard; 2 tablespoons Dijon mustard; 3 cloves garlic, finely chopped; 2 tablespoons red wine vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon finely chopped fresh thyme leaves; 2 teaspoons Spanish paprika; coarsely ground black pepper; 12 (3 ounce) baby lamb chops, frenched; Kosher salt

Servings: persons

1/4 cup whole-grain mustard
2 tablespoons Dijon mustard
3 cloves garlic, finely chopped
2 tablespoons red wine vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon finely chopped fresh thyme leaves
2 teaspoons Spanish paprika
coarsely ground black pepper
12 (3 ounce) baby lamb chops, frenched
Kosher salt

1
1. Heat your grill to high.
2
2. Whisk together both of the mustards, the garlic, vinegar, soy sauce, oil, honey, thyme, paprika and 1/4 teaspoon pepper in a medium bowl. Pour half of the mixture into a second bowl and set aside for serving.
3
3. Season the chops on both sides with salt. Brush each chop with some of the mustard mixture and place on the trill, mustard side down. Grill until golden brown and slightly charred, 2 to 3 minutes. Flip chops over, brush with more of the mustard mixture and continue grilling to medium-rare, 2 - 3 minutes longer.
4
4. Remove from the grill, brush with the reserved glaze, tent with foil and let rest for 5 minutes before serving.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup whole-grain mustard, 2 tablespoons Dijon mustard, 3 cloves garlic, finely chopped, 2 tablespoons red wine vinegar, and more.

Yes, Grilled Lamb Chops With Garlic And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Garlic And Mustard

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