How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops With Garlic And Mustard ?

You need 12 ingredients. The key ingredients include: 1/4 cup whole-grain mustard, 2 tablespoons Dijon mustard, 3 cloves garlic, finely chopped, 2 tablespoons red wine vinegar, and more.

Is Grilled Lamb Chops With Garlic And Mustard suitable as meat & poultry?

Yes, Grilled Lamb Chops With Garlic And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops With Garlic And Mustard ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Garlic And Mustard Recipe

Name: Grilled Lamb Chops With Garlic And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole-grain mustard; 2 tablespoons Dijon mustard; 3 cloves garlic, finely chopped; 2 tablespoons red wine vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon finely chopped fresh thyme leaves; 2 teaspoons Spanish paprika; coarsely ground black pepper; 12 (3 ounce) baby lamb chops, frenched; Kosher salt

Try this homemade Grilled Lamb Chops With Garlic And Mustard recipe the whole family will love. Made with whole-grain mustard, mustard, garlic and red w…

This Grilled Lamb Chops With Garlic And Mustard relies on simple, everyday ingredients such as whole-grain mustard, dijon mustard, garlic, finely chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb Chops With Garlic And Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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