Pork And Marsala

1. 1

   Mix flour, salt, pepper and coat the pork steaks with the mixture.

2. 2

   Put olive oil and butter in a frying pan and heat until bubbling.

3. 3

   Add steaks to the pan and cook 2-3 minutes each side (or until cooked as you prefer).

4. 4

   Remove steaks from pan and put to one side.

5. 5

   Add marsala to the oil in the pan.

6. 6

   Allow alcohol to boil off and reduce heat.

7. 7

   Add cream and stir until the sauce is of an even consistency.

8. 8

   Place the cooked steaks back into the pan and cover with sauce, allow to simmer for 2-3 minutes on low heat.

9. 9

   Add chives just before removing from the heat and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.