How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Lemongrass Curry?

You need 17 ingredients. The key ingredients include: 2 (4 inch) pieces fresh lemongrass, roughly chopped, 3 cloves garlic, quartered, 1 (1 1/4 inch) piece fresh galangal, thinly sliced, 1 None small fresh red bird's-eye chili, roughly chopped, and more.

Is Pork And Lemongrass Curry suitable as seafood?

Yes, Pork And Lemongrass Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Lemongrass Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Lemongrass Curry Recipe

Name: Pork And Lemongrass Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 inch) pieces fresh lemongrass, roughly chopped; 3 cloves garlic, quartered; 1 (1 1/4 inch) piece fresh galangal, thinly sliced; 1 None small fresh red bird's-eye chili, roughly chopped; 1 tsp ground turmeric; 1/2 tsp ground cumin; 1/4 tsp ground cardamom; 3 None fresh kaffir lime leaves, thinly shredded; 1 None medium red onion, roughly chopped; 1 tbsp peanut oil; 2 2/3 lb pork neck, roughly chopped; 2 (13.5 oz) cans coconut milk; 3 None baby eggplants, thickly sliced; 13.5 oz baby carrots, halved lengthwise; 1 tbsp fish sauce; 2 tbsp lime juice; 1 cup fresh cilantro leaves

Try this homemade Pork And Lemongrass Curry recipe the whole family will love. Made with fresh lemongrass, garlic, fresh galangal and fresh red bird's. …

This Pork And Lemongrass Curry relies on simple, everyday ingredients such as garlic, quartered, ground turmeric, ground cumin and ground cardamom. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Lemongrass Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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