How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Lemongrass Curry?

You need 17 ingredients. The key ingredients include: 2 (4 inch) pieces fresh lemongrass, roughly chopped, 3 cloves garlic, quartered, 1 (1 1/4 inch) piece fresh galangal, thinly sliced, 1 None small fresh red bird's-eye chili, roughly chopped, and more.

Is Pork And Lemongrass Curry suitable as seafood?

Yes, Pork And Lemongrass Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Lemongrass Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Lemongrass Curry Recipe

Name: Pork And Lemongrass Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 inch) pieces fresh lemongrass, roughly chopped; 3 cloves garlic, quartered; 1 (1 1/4 inch) piece fresh galangal, thinly sliced; 1 None small fresh red bird's-eye chili, roughly chopped; 1 tsp ground turmeric; 1/2 tsp ground cumin; 1/4 tsp ground cardamom; 3 None fresh kaffir lime leaves, thinly shredded; 1 None medium red onion, roughly chopped; 1 tbsp peanut oil; 2 2/3 lb pork neck, roughly chopped; 2 (13.5 oz) cans coconut milk; 3 None baby eggplants, thickly sliced; 13.5 oz baby carrots, halved lengthwise; 1 tbsp fish sauce; 2 tbsp lime juice; 1 cup fresh cilantro leaves

Pork And Lemongrass Curry

Eats Now Editorial Team · 914 kcal · Seafood

Pork And Lemongrass Curry – a delicious recipe with fresh lemongrass, garlic, fresh galangal, fresh red bird's, ground turmeric, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork And Lemongrass Curry

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