Pork and Konnyaku Stir-Fry

1. 1

   Cut the konnyaku into bite-sized pieces.

2. 2

   Melt the butter in a pan and cook the konnyaku until brown.

3. 3

   Transfer the konnyaku to a plate and add the pork.

4. 4

   Cook the pork until no longer pink and add the marked seasonings and cook for a short while.

5. 5

   Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.

6. 6

   Sprinkle with scallions and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.