How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Komatsuna Fried in Garlic and Soy Sauce?

You need 11 ingredients. The key ingredients include: 200 grams Pork offcuts, 1 bunch Komatsuna, 1 pinch Salt and pepper, 1 Katakuriko, and more.

Is Pork and Komatsuna Fried in Garlic and Soy Sauce suitable as meat & poultry?

Yes, Pork and Komatsuna Fried in Garlic and Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Komatsuna Fried in Garlic and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Komatsuna Fried in Garlic and Soy Sauce

Name: Pork and Komatsuna Fried in Garlic and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork offcuts; 1 bunch Komatsuna; 1 pinch Salt and pepper; 1 Katakuriko; 1 clove Garlic (finely chopped); 2 tbsp Vegetable oil; 1 tsp *Sugar; 1 tbsp *Sake; 2 tbsp *Soy sauce; 1 tbsp *Water; 1/2 tsp Sesame oil

Try this homemade Pork and Komatsuna Fried in Garlic and Soy Sauce recipe the whole family will love. Made with offcuts, Komatsuna, Salt and Katakuriko.…

This Pork and Komatsuna Fried in Garlic and Soy Sauce relies on simple, everyday ingredients such as grams pork offcuts, bunch komatsuna, salt and pepper and katakuriko. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Komatsuna Fried in Garlic and Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions