Ruby & Thelma's Cream Puffs Recipe

1. 1

   Bring water to boil in saucepan.

2. 2

   Add in salad oil and salt.

3. 3

   Add in flour all at once and beat rapidly over low heat till mix leaves sides on pan and forms a smooth, compact ball.

4. 4

   Remove from heat and add in unbeaten Large eggs, one at a time.

5. 5

   Beat hard after each egg is added, mix should be thick.

6. 6

   Drop by Tbsp.

7. 7

   on ungreased baking sheet about 2 inches apart.

8. 8

   Bake in warm oven (450 degrees) 20 min, then reduce heat to 350 degrees and continue to bake 20 min longer.

9. 9

   Cook thoroughly, then cut off tops and fill with custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.