Soulful Caribbean Pork -Made In Idaho :) Recipe

Name: Soulful Caribbean Pork -Made In Idaho :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small pork loins (1-1.5lbs-picnic boneless); 14 medium Idaho potatoes; 1 large sweet potato (yellow); 1 large carrot; 2 green peppers; 1 red pepper; 1 orange pepper; 1 large yellow onion; 1 granny smith apple; 8 links Basque Chorizo sausage; 1 can tidbits pineapple; 1/2 cup (or more) Sweet chili sauce; dash garlic salt; minced garlic; dash ginger; 1 bottle of KC Masterpiece Caribbean jerk- water; 2 cups butter

Servings: persons

5 small pork loins (1-1.5lbs-picnic boneless)
14 medium Idaho potatoes
1 large sweet potato (yellow)
1 large carrot
2 green peppers
1 red pepper
1 orange pepper
1 large yellow onion
1 granny smith apple
8 links Basque Chorizo sausage
1 can tidbits pineapple
1/2 cup (or more) Sweet chili sauce
dash garlic salt
minced garlic
dash ginger
1 bottle of KC Masterpiece Caribbean jerk- water
2 cups butter

1
I use a big electric roaster. Cook and Carry!
2
Set at 350-400 degrees (Set on roast )
3
Melt butter
4
Cube pork loins and brown.
5
add:
6
Cubed potatoes
7
slivered sweet potato
8
halved, sliced carrot
9
diced peppers, onions, apple
10
sliced Basque chorizo mix all together with:
11
Dash of garlic salt and ginger to taste
12
2 TBspoon minced garlic
13
1/2 cup or more sweet chili sauce
14
Pineapple (juice and all)
15
Carribean jerk. Add water to jerk bottle and add to pan. Roast until meat and vegetables are done. Delicious on its own or served with rice and green onions

1347

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 small pork loins (1-1.5lbs-picnic boneless), 14 medium Idaho potatoes, 1 large sweet potato (yellow), 1 large carrot, and more.

Yes, Soulful Caribbean Pork -Made In Idaho :) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soulful Caribbean Pork -Made In Idaho :)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions