Pork-and-Green-Chile Stew Recipe

Name: Pork-and-Green-Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes; Salt; Freshly ground black pepper; 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise; 1 pound mild green chiles, such as poblanos and Anaheimshalved lengthwise, cored and thinly sliced; 3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor); 6 garlic cloves, thinly sliced; 2 cups low-sodium chicken broth; 1/4 cup chopped cilantro, plus more for garnish; Lime wedges, warm corn tortillas and rice, for serving

Servings: persons

1/4 cup extra-virgin olive oil
2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes
Salt
Freshly ground black pepper
1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
1 pound mild green chiles, such as poblanos and Anaheimshalved lengthwise, cored and thinly sliced
3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor)
6 garlic cloves, thinly sliced
2 cups low-sodium chicken broth
1/4 cup chopped cilantro, plus more for garnish
Lime wedges, warm corn tortillas and rice, for serving

1
In a large enameled cast-iron casserole, heat the olive oil until almost smoking.
2
Season the pork cubes with salt and black pepper and add them to the casserole.
3
Cook the pork over high heat, stirring once or twice, until lightly browned in spots, about 5 minutes.
4
Add the onion, green chiles, serrano chiles and garlic.
5
Cover and cook over high heat, stirring once or twice, until the vegetables are softened, about 5 minutes.
6
Add the chicken broth and bring to a boil.
7
Cover partially and simmer the stew over moderately low heat until the pork is just tender and the broth is reduced by about half, about 20 minutes.
8
Stir in the 1/4 cup of cilantro and season with salt and black pepper.
9
Garnish the stew with cilantro and serve with lime wedges, corn tortillas and rice.

1116

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes, Salt, Freshly ground black pepper, and more.

Yes, Pork-and-Green-Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-and-Green-Chile Stew

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