How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Green Chile Stew?

You need 12 ingredients. The key ingredients include: vegetable oil, 1 lb. pork stew meat, 1 large onion, peeled and chopped, 1 1/2 tsp. minced garlic, and more.

Is Pork And Green Chile Stew suitable as soups & stews?

Yes, Pork And Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chile Stew Recipe

Name: Pork And Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1 lb. pork stew meat; 1 large onion, peeled and chopped; 1 1/2 tsp. minced garlic; 2 c. peeled and cubed Russet potatoes; 1 c. diced roasted mild or medium green chilies; 1 1/2 c. diced fresh tomatoes; 1 c. chicken broth; 2 tsp. chile powder; 1 tsp. dried oregano; 1/2 tsp. each ground cumin and salt; 1/4 tsp. pepper

Warm up with this hearty Pork And Green Chile Stew recipe. Made with vegetable oil, pork stew meat, onion and garlic. Easy step-by-step instructions inc…

This Pork And Green Chile Stew relies on simple, everyday ingredients such as vegetable oil, pork stew meat, minced garlic and diced fresh tomatoes. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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