Pork And Green Chile Casserole Recipe

Name: Pork And Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 1 3/4 lb. boneless pork; 1 Tbsp. cooking oil; 1 (15 oz.) can black beans or pintos, rinsed and drained; 1 (10 3/4 oz.) can cream of chicken soup; 1 (14 1/2 oz.) can diced tomatoes; 2 (4 oz.) cans diced green chili; 1 c. quick cooking brown rice; 1/4 c. water; 1 to 2 tsp. salsa; 1 tsp. ground cumin; 1/2 c. shredded Cheddar cheese

Servings: persons

1 1/2 to 1 3/4 lb. boneless pork
1 Tbsp. cooking oil
1 (15 oz.) can black beans or pintos, rinsed and drained
1 (10 3/4 oz.) can cream of chicken soup
1 (14 1/2 oz.) can diced tomatoes
2 (4 oz.) cans diced green chili
1 c. quick cooking brown rice
1/4 c. water
1 to 2 tsp. salsa
1 tsp. ground cumin
1/2 c. shredded Cheddar cheese

1
Cut pork into bite size strips.
2
In a large skillet, stir-fry pork in hot oil until no longer pink.
3
Drain.
4
Return all meat to skillet.
5
Stir in remaining ingredients except cheese.
6
Heat and stir until bubbly; pour into a 2-quart casserole or cook in Dutch oven for 25 minutes or until rice is tender.
7
Sprinkle with cheese.
8
Bake 3 to 4 minutes more until cheese is melted.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 1 3/4 lb. boneless pork, 1 Tbsp. cooking oil, 1 (15 oz.) can black beans or pintos, rinsed and drained, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Yes, Pork And Green Chile Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chile Casserole

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