How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Green Chile Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 to 1 3/4 lb. boneless pork, 1 Tbsp. cooking oil, 1 (15 oz.) can black beans or pintos, rinsed and drained, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is Pork And Green Chile Casserole suitable as soups & stews?

Yes, Pork And Green Chile Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chile Casserole Recipe

Name: Pork And Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 1 3/4 lb. boneless pork; 1 Tbsp. cooking oil; 1 (15 oz.) can black beans or pintos, rinsed and drained; 1 (10 3/4 oz.) can cream of chicken soup; 1 (14 1/2 oz.) can diced tomatoes; 2 (4 oz.) cans diced green chili; 1 c. quick cooking brown rice; 1/4 c. water; 1 to 2 tsp. salsa; 1 tsp. ground cumin; 1/2 c. shredded Cheddar cheese

Try this homemade Pork And Green Chile Casserole recipe the whole family will love. Made with boneless pork, cooking oil, black beans and cream of chick…

This Pork And Green Chile Casserole relies on simple, everyday ingredients such as to 1 3/4 lb. boneless pork, cooking oil, quick cooking brown rice and water. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Green Chile Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions