Pork-And-Green Bean Stir-Fry Recipe

Name: Pork-And-Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 2 garlic cloves, thinly sliced; 1/2 teaspoon table salt; 1/4 teaspoon ground red pepper; 1 (8-oz.) package haricots verts (thin green beans); 1 tablespoon peanut oil or vegetable oil; 3/4 cup triple-ginger or regular teriyaki sauce; 1/2 teaspoon loosely packed lime zest; 1 tablespoon fresh lime juice; Hot cooked rice or thin rice noodles; Garnishes: thinly sliced red jalapeno pepper, lime halves

Servings: persons

1 1/2 pounds ground pork
2 garlic cloves, thinly sliced
1/2 teaspoon table salt
1/4 teaspoon ground red pepper
1 (8-oz.) package haricots verts (thin green beans)
1 tablespoon peanut oil or vegetable oil
3/4 cup triple-ginger or regular teriyaki sauce
1/2 teaspoon loosely packed lime zest
1 tablespoon fresh lime juice
Hot cooked rice or thin rice noodles
Garnishes: thinly sliced red jalapeno pepper, lime halves

1
Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium-high heat, stirring often, 7 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
2
Cook green beans in hot oil in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.
3
Stir together teriyaki sauce and next 2 ingredients.
4
Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
5
Note: We tested with Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 2 garlic cloves, thinly sliced, 1/2 teaspoon table salt, 1/4 teaspoon ground red pepper, and more.

Yes, Pork-And-Green Bean Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Green Bean Stir-Fry

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