How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts And Garlic Balsamic Vinegar?

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 3/4 lb. mushrooms, 2 Tbsp. flour, salt and pepper, if desired, and more.

Is Chicken Breasts And Garlic Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken Breasts And Garlic Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts And Garlic Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts And Garlic Balsamic Vinegar Recipe

Name: Chicken Breasts And Garlic Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 3/4 lb. mushrooms; 2 Tbsp. flour; salt and pepper, if desired; 3 Tbsp. olive oil; 6 cloves garlic, peeled; 4 Tbsp. balsamic vinegar; 3/4 c. chicken broth; 1 bay leaf; 1/4 tsp. dried thyme; 1 Tbsp. butter

Chicken Breasts And Garlic Balsamic Vinegar

Eats Now Editorial Team · 420 kcal · Meat & Poultry

Chicken Breasts And Garlic Balsamic Vinegar – a delicious recipe with skinless, mushrooms, flour, salt, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts And Garlic Balsamic Vinegar

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