Pork and Grated Daikon Radish Pasta Recipe

Name: Pork and Grated Daikon Radish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 to 70 grams Thinly sliced pork for shabu-shabu; 300 grams Daikon radish; 50 grams Nameko mushrooms; 1/2 Aburaage; 1 Daikon radish sprouts; 100 grams Spaghetti (1.7 mm diameter); 1 tsp Garlic (finely chopped); 1 tsp Ginger (finely chopped); 2 tsp Sesame oil; 200 ml *Water; 1 tbsp *Soy sauce; 1 tsp *Mirin; 1 tsp * Bonito based dashi stock granules; 1 Salt

Servings: persons

50 to 70 grams Thinly sliced pork for shabu-shabu
300 grams Daikon radish
50 grams Nameko mushrooms
1/2 Aburaage
1 Daikon radish sprouts
100 grams Spaghetti (1.7 mm diameter)
1 tsp Garlic (finely chopped)
1 tsp Ginger (finely chopped)
2 tsp Sesame oil
200 ml *Water
1 tbsp *Soy sauce
1 tsp *Mirin
1 tsp * Bonito based dashi stock granules
1 Salt

1
Cook the spaghetti 1 minute less than the package instructions specify.
2
Grate the daikon radish and drain in a sieve.
3
Cut the pork into easy to eat pieces.
4
Wash the nameko mushrooms and drain in a sieve.
5
Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil.
6
Slice thinly and cook in a toaster oven until crispy.
7
Put the sesame oil, garlic and ginger in a deep frying pan, and saute until fragrant.
8
Add the * ingredients.
9
When it comes to a boil, add the pork.
10
Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
11
Add the freshly cooked spaghetti and mix well.
12
Taste, and add more salt if needed.
13
Done.
14
Add some ichimi spice to taste.
15
A little yuzu pepper paste is delicious too.

3055

kcal

Calories

178

Fat

Carbs

338

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 to 70 grams Thinly sliced pork for shabu-shabu, 300 grams Daikon radish, 50 grams Nameko mushrooms, 1/2 Aburaage, and more.

Yes, Pork and Grated Daikon Radish Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Grated Daikon Radish Pasta

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