How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Ginger Stir Fry with Bean Sprouts and Garlic?

You need 5 ingredients. The key ingredients include: 1 bag Bean sprouts, 1 clove Sliced garlic, 200 grams Sliced pork, 3 tablespoons, 2 tablespoons each of mirin and sake Soy sauce, mirin, sake, and more.

Is Pork and Ginger Stir Fry with Bean Sprouts and Garlic suitable as meat & poultry?

Yes, Pork and Ginger Stir Fry with Bean Sprouts and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Ginger Stir Fry with Bean Sprouts and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Ginger Stir Fry with Bean Sprouts and Garlic Recipe

Name: Pork and Ginger Stir Fry with Bean Sprouts and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 1 clove Sliced garlic; 200 grams Sliced pork; 3 tablespoons, 2 tablespoons each of mirin and sake Soy sauce, mirin, sake; 1 knob Grated ginger

Pork and Ginger Stir Fry with Bean Sprouts and Garlic – a delicious recipe with sprouts, garlic, pork, sake, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag Bean sprouts
1 clove Sliced garlic
200 grams Sliced pork
3 tablespoons, 2 tablespoons each of mirin and sake Soy sauce, mirin, sake
1 knob Grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork and Ginger Stir Fry with Bean Sprouts and Garlic

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