How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Ginger Stir Fry with Bean Sprouts and Garlic?

You need 5 ingredients. The key ingredients include: 1 bag Bean sprouts, 1 clove Sliced garlic, 200 grams Sliced pork, 3 tablespoons, 2 tablespoons each of mirin and sake Soy sauce, mirin, sake, and more.

Is Pork and Ginger Stir Fry with Bean Sprouts and Garlic suitable as meat & poultry?

Yes, Pork and Ginger Stir Fry with Bean Sprouts and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Ginger Stir Fry with Bean Sprouts and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Ginger Stir Fry with Bean Sprouts and Garl

Name: Pork and Ginger Stir Fry with Bean Sprouts and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 1 clove Sliced garlic; 200 grams Sliced pork; 3 tablespoons, 2 tablespoons each of mirin and sake Soy sauce, mirin, sake; 1 knob Grated ginger

Try this homemade Pork and Ginger Stir Fry with Bean Sprouts and Garlic recipe the whole family will love. Made with sprouts, garlic, pork and sake. Eas…

This Pork and Ginger Stir Fry with Bean Sprouts and Garlic relies on simple, everyday ingredients such as bag bean sprouts, sliced garlic, grams sliced pork and knob grated ginger. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 bag Bean sprouts
1 clove Sliced garlic
200 grams Sliced pork
3 tablespoons, 2 tablespoons each of mirin and sake Soy sauce, mirin, sake
1 knob Grated ginger

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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