How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Fennel Ragu?

You need 15 ingredients. The key ingredients include: cooking spray, 1 cup finely chopped onion, 1 cup finely chopped fennel, 2 garlic cloves, minced, and more.

Is Pork And Fennel Ragu suitable as pasta & noodles?

Yes, Pork And Fennel Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Fennel Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Fennel Ragu Recipe

Name: Pork And Fennel Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup finely chopped onion; 1 cup finely chopped fennel; 2 garlic cloves, minced; 1 tablespoon fennel seed; 2 teaspoons sugar; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground red pepper (cayenne); 1/4 teaspoon black pepper; 8 ounces ground lean pork; 2 cups chopped tomatoes; 1/2 cup fat-free low-sodium chicken broth; 4 cups hot cooked rigatoni pasta (about 1/2 lb uncooked pasta)

Try this homemade Pork And Fennel Ragu recipe the whole family will love. Made with cooking spray, onion, fennel and garlic. Easy step-by-step instructi…

This Pork And Fennel Ragu relies on simple, everyday ingredients such as cooking spray, finely chopped onion, finely chopped fennel and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Fennel Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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