Pork And Eggs In Wine Stew Recipe

Name: Pork And Eggs In Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cut carrot; 1 tbsp oil; 4 clove dice garlic; 2 thumbs size slice ginger; 2 dice onion; 2 cup fresh tomato or tomato spaghetti sauce; 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine; 500 grams pork rib or chop; 2 large hard boiled egg; 10 Green bean; 1 dash salt and white pepper; 1 dash dried parsley

Servings: persons

1 large cut carrot
1 tbsp oil
4 clove dice garlic
2 thumbs size slice ginger
2 dice onion
2 cup fresh tomato or tomato spaghetti sauce
1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
500 grams pork rib or chop
2 large hard boiled egg
10 Green bean
1 dash salt and white pepper
1 dash dried parsley

1
ADDITIONAL ADD ON OPTION
2
Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
3
Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
4
SAUTE INGREDIENT
5
in pan with oil saute garlic, ginger and onion then add carrot
6
add pork and tomato then add wine with seasoning bring to a simmer
7
Pour all ingredient into preasure cooker on high and cook it for 40 minute
8
Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
9
PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cut carrot, 1 tbsp oil, 4 clove dice garlic, 2 thumbs size slice ginger, and more.

Yes, Pork And Eggs In Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Eggs In Wine Stew

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