How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Egg Pie?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. lean pork, 1 small onion, mixed herbs, salt and pepper to taste, 2 boiled eggs, sliced, and more.

Is Pork And Egg Pie suitable as baking & desserts?

Yes, Pork And Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork And Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Egg Pie Recipe

Name: Pork And Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork; 1 small onion; mixed herbs, salt and pepper to taste; 2 boiled eggs, sliced; pastry for top and bottom on (9-inch) pie plate

Pork And Egg Pie – a delicious recipe with lean pork, onion, mixed herbs, eggs, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. lean pork
1 small onion
mixed herbs, salt and pepper to taste
2 boiled eggs, sliced
pastry for top and bottom on (9-inch) pie plate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Egg Pie

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