No-Bake Chocolate Cheesecake Recipe

Name: No-Bake Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; 1 (2 ounce) unflavored gelatin; 2/3 cup water; 2 (8 ounce) packages cream cheese, softened; 4 (1 ounce) semi-sweet chocolate baking squares, melted; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup whipping cream

Servings: persons

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (2 ounce) unflavored gelatin
2/3 cup water
2 (8 ounce) packages cream cheese, softened
4 (1 ounce) semi-sweet chocolate baking squares, melted
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup whipping cream

1
NOTE: For the unflavored gelatine, I'm not sure of the exact measurement of the individual packets that come in a box. Just use 1 of the packets.
2
Combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. In small saucepan, sprinkle gelatine over water; let stand 1 minute. Over low heat, stir until gelatine dissolves; set aside. In large mixer bowl, beat cheese and chocolate until fluffy. Gradually beat in sweetened condensed milk and vanilla until smooth. Stir in gelatine mixture. Fold in whipped cream. Pour into prepared pan. Chill 3 hours or until set. Just before serving, remove side of springform pan. Garnish as desired. Refrigerate leftovers.
3
This can be made the day before.

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter, melted, 1 (2 ounce) unflavored gelatin, and more.

Yes, No-Bake Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Cheesecake

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