How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Corn Barbecue?

You need 12 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (4 pounds), 1 tablespoon canola oil, 3 medium onions, chopped, 3 garlic cloves, minced, and more.

Is Pork And Corn Barbecue suitable as meat & poultry?

Yes, Pork And Corn Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Corn Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Corn Barbecue Recipe

Name: Pork And Corn Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (4 pounds); 1 tablespoon canola oil; 3 medium onions, chopped; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/3 cup water; 1/4 cup cider vinegar; 2 cups barbecue sauce; 1 can (15-1/4 ounces) whole kernel corn, drained; 16 hard rolls, split

Try this homemade Pork And Corn Barbecue recipe the whole family will love. Made with pork shoulder butt roast, canola oil, onions and garlic. Easy step…

This Pork And Corn Barbecue relies on simple, everyday ingredients such as canola oil, medium onions, chopped, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Corn Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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