How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Cider Stew (A Crock-Pot Recipe)?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces, 3 small carrots, peeled and cut in 1/2-inch-thick slices, 1 cup chopped onion, 2 lbs boneless pork shoulder, cut in 1-inch pieces, and more.

Is Pork And Cider Stew (A Crock-Pot Recipe) suitable as soups & stews?

Yes, Pork And Cider Stew (A Crock-Pot Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Cider Stew (A Crock-Pot Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cider Stew (A Crock-Pot Recipe) Recipe

Name: Pork And Cider Stew (A Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces; 3 small carrots, peeled and cut in 1/2-inch-thick slices; 1 cup chopped onion; 2 lbs boneless pork shoulder, cut in 1-inch pieces; 1 large granny smith apple, peeled, cored and coarsely chopped; 1/4 cup flour; 3/4 teaspoon salt; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 cup apple cider

Pork And Cider Stew (A Crock-Pot Recipe)

Eats Now Editorial Team · 785 kcal · Soups & Stews

Pork And Cider Stew (A Crock-Pot Recipe) – a delicious recipe with sweet potatoes, carrots, onion, pork shoulder, granny smith apple, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork And Cider Stew (A Crock-Pot Recipe)

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