Cock-A-Leekie Soup

1. 1

   In a large heavy saucepan, melt butter and saute leeks, potatoes and onion, stirring often, until onion is tender.

2. 2

   Cover and simmer for 15 minutes.

3. 3

   Stir in stock and milk; cover and cook 5 minutes.

4. 4

   Cool slightly; remove and puree vegetables.

5. 5

   Return vegetables to soup; add cream and season with salt and pepper. Warm and serve garnished with chives.

* Per serving · 4 servings · Values may vary.

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