How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for pork and chicken gravy?

You need 6 ingredients. The key ingredients include: 1 can chicken broth 15 ounces, 1 tsp black pepper powder, 2 tsp granulated garlic powder, 1 water to thin, and more.

Is pork and chicken gravy suitable as meat & poultry?

Yes, pork and chicken gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover pork and chicken gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork and chicken gravy Recipe

Name: pork and chicken gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth 15 ounces; 1 tsp black pepper powder; 2 tsp granulated garlic powder; 1 water to thin; 1 use olive oil and juices from deep fried pork chops recipe; 1 use dredging flour from deep fried pork chops recipe

pork and chicken gravy – a delicious recipe with chicken broth, black pepper, garlic, water, olive oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can chicken broth 15 ounces
1 tsp black pepper powder
2 tsp granulated garlic powder
1 water to thin
1 use olive oil and juices from deep fried pork chops recipe
1 use dredging flour from deep fried pork chops recipe

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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pork and chicken gravy

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