Little Chicken Dinners

1. 1

   Shape sausage into 1-inch balls.

2. 2

   In medium skillet, brown balls.

3. 3

   Remove and drain.

4. 4

   Pour fat from skillet.

5. 5

   Melt butter over low heat; stir in flour and salt until mixture is bubbly.

6. 6

   Remove from heat.

7. 7

   Stir in broth, cream and mushrooms with liquid.

8. 8

   Heat to boiling, stirring constantly.

9. 9

   Boil and stir for 1 minute.

10. 10

    Heat oven to 425u00b0.

11. 11

    Divide chicken, sausage and sauce into 6 ungreased individual baking dishes.

12. 12

    Place one pastry round on each dish, fold pastry under, even with edge of dish.

13. 13

    Flute.

14. 14

    Cut slits on top.

15. 15

    Place dishes on baking sheet and cover with aluminum foil. Remove foil the last 10 minutes of baking.

16. 16

    Bake 30 minutes or until crust is brown.

17. 17

    Insert pastry chicken in each baking dish. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.