Pork And Chestnuts Recipe

Name: Pork And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin, cut into 1-inch cubes; 1 (10-ounce) can cooked shelled chestnuts, halved; 1 cup fat-free, less-sodium chicken broth; 1 cup water; 3/4 cup sliced green onions; 1/2 cup low-sodium soy sauce; 1/3 cup dry sherry; 1/4 cup chopped peeled fresh ginger; 1 tablespoon sugar; 4 cinnamon sticks; 2 pods star anise; 1 tablespoon water; 4 teaspoons cornstarch; 8 ounces udon noodles (thick Japanese noodles); Sliced green onions (optional)

Servings: persons

1 1/2 pounds boneless pork loin, cut into 1-inch cubes
1 (10-ounce) can cooked shelled chestnuts, halved
1 cup fat-free, less-sodium chicken broth
1 cup water
3/4 cup sliced green onions
1/2 cup low-sodium soy sauce
1/3 cup dry sherry
1/4 cup chopped peeled fresh ginger
1 tablespoon sugar
4 cinnamon sticks
2 pods star anise
1 tablespoon water
4 teaspoons cornstarch
8 ounces udon noodles (thick Japanese noodles)
Sliced green onions (optional)

1
Combine pork loin, chestnuts, and the next 9 ingredients (chestnuts through star anise) in a large Dutch oven over medium-high heat, and bring to a boil. Cover, reduce heat, and simmer 1 hour and 20 minutes or until meat is tender, stirring occasionally. Discard cinnamon and star anise.
2
Combine water and cornstarch, stirring well with a whisk. Add cornstarch mixture to pork mixture, stirring well, and bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat.
3
Cook noodles according to package directions, omitting salt and fat. Place 1/2 cup noodles into each of 6 bowls; top with 3/4 cup pork mixture. Garnish each serving with sliced green onions, if desired.

1047

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin, cut into 1-inch cubes, 1 (10-ounce) can cooked shelled chestnuts, halved, 1 cup fat-free, less-sodium chicken broth, 1 cup water, and more.

Yes, Pork And Chestnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Chestnuts

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