How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Cheese Burgers?

You need 9 ingredients. The key ingredients include: 500 g ground pork, ½ cup mozzarella cheese, shredded, 2 tablespoons parmesan cheese, grated, 1 small onion, finely diced, and more.

Is Pork and Cheese Burgers suitable as meat & poultry?

Yes, Pork and Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Cheese Burgers Recipe

Name: Pork and Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground pork; ½ cup mozzarella cheese, shredded; 2 tablespoons parmesan cheese, grated; 1 small onion, finely diced; 1 egg, beaten; ¼ teaspoon ground black pepper; 2 tablespoons garlic, crushed; 2 tablespoons Worcestershire sauce; 3 drops Tabasco sauce

Try this homemade Pork and Cheese Burgers recipe the whole family will love. Made with mozzarella cheese, parmesan cheese, onion and egg. Easy step-by-s…

This Pork and Cheese Burgers relies on simple, everyday ingredients such as ground pork, mozzarella cheese, shredded, parmesan cheese, grated and small onion, finely diced. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g ground pork
½ cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1 small onion, finely diced
1 egg, beaten
¼ teaspoon ground black pepper
2 tablespoons garlic, crushed
2 tablespoons Worcestershire sauce
3 drops Tabasco sauce

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Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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