Pork And Charred Brussels Sprouts With Chile Lime Sauce Recipe

Name: Pork And Charred Brussels Sprouts With Chile Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds brussels sprouts, stems trimmed; 1 pork tenderloin (1 1/4 lbs.), trimmed; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 5 tablespoons extra-virgin olive oil, divided; 1 pound sweet potatoes, cut into 3/4- by 4-in. wedges; 1 small red onion, cut into 1/2-in. wedges; 1/4 cup honey; 1/4 cup lime juice; 2 tablespoons Thai or Vietnamese fish sauce; 2 garlic cloves, peeled; 1 tablespoon chopped fresh ginger; 2 Thai chiles or 1 serrano chile, minced; 3/4 cup roughly chopped cilantro, divided

Servings: persons

1 1/2 pounds brussels sprouts, stems trimmed
1 pork tenderloin (1 1/4 lbs.), trimmed
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
5 tablespoons extra-virgin olive oil, divided
1 pound sweet potatoes, cut into 3/4- by 4-in. wedges
1 small red onion, cut into 1/2-in. wedges
1/4 cup honey
1/4 cup lime juice
2 tablespoons Thai or Vietnamese fish sauce
2 garlic cloves, peeled
1 tablespoon chopped fresh ginger
2 Thai chiles or 1 serrano chile, minced
3/4 cup roughly chopped cilantro, divided

1
Preheat oven to 450u00b0. Separate brussels sprout leaves; thinly slice hearts. Set aside.
2
Season pork with 1/4 tsp. each salt and pepper. Brown in 1 tbsp. oil in a large frying pan over high heat, turning, 8 to 10 minutes.
3
Toss sweet potatoes in a roasting pan with onion, 2 tbsp. oil, and 1/4 tsp. each salt and pepper. Add pork. Roast 15 to 20 minutes for medium-rare, stirring vegetables once.
4
Meanwhile, puree honey, lime juice, fish sauce, garlic, ginger, and half the chile in a blender. Stir in remaining chile; set sauce aside.
5
Heat 1 tbsp. oil in the frying pan over high heat and lightly char half the brussels sprouts, stirring, 2 minutes. Transfer to a bowl. Repeat for remaining brussels sprouts. Toss with 1/2 cup cilantro and 1/4 cup sauce.
6
Slice pork, toss sweet potatoes with remaining cilantro, and set on a platter with brussels sprouts. Drizzle more sauce to taste over everything (you may have some left over).

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds brussels sprouts, stems trimmed, 1 pork tenderloin (1 1/4 lbs.), trimmed, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Pork And Charred Brussels Sprouts With Chile Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Charred Brussels Sprouts With Chile Lime Sauce

How did you like this recipe?

Frequently Asked Questions