How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Celery, Greek Style?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 lb. pork butt, cut in large pieces, 3 c. chicken broth, 1/2 c. dry white wine, and more.

Is Pork And Celery, Greek Style suitable as soups & stews?

Yes, Pork And Celery, Greek Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Celery, Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Celery, Greek Style Recipe

Name: Pork And Celery, Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 lb. pork butt, cut in large pieces; 3 c. chicken broth; 1/2 c. dry white wine; 5 Tbsp. olive oil; 2 cloves garlic, finely chopped; 4 c. chopped celery leaves and stalks; salt and pepper to taste

Try this homemade Pork And Celery, Greek Style recipe the whole family will love. Made with olive oil, pork butt, chicken broth and white wine. Easy ste…

This Pork And Celery, Greek Style relies on simple, everyday ingredients such as olive oil, chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 lb. pork butt, cut in large pieces
3 c. chicken broth
1/2 c. dry white wine
5 Tbsp. olive oil
2 cloves garlic, finely chopped
4 c. chopped celery leaves and stalks
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Soups & Stews

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