Yumasetta Casserole Recipe

Name: Yumasetta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hamburger; 2 tablespoons brown sugar; 1 medium onion, chopped; 6 garlic cloves, minced; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) can tomato sauce; 1 (10 3/4 ounce) can cream of chicken soup; 6 ounces milk; 16 ounces egg noodles; 3 cups shredded cheddar cheese

Servings: persons

1 1/2 lbs hamburger
2 tablespoons brown sugar
1 medium onion, chopped
6 garlic cloves, minced
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of chicken soup
6 ounces milk
16 ounces egg noodles
3 cups shredded cheddar cheese

1
Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
2
Add tomato soup and tomato sauce.
3
Prepare egg noodles according to package directions.
4
In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
5
In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
6
Bake covered at 350 degrees for 30 minutes.

1375

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs hamburger, 2 tablespoons brown sugar, 1 medium onion, chopped, 6 garlic cloves, minced, and more.

Yes, Yumasetta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yumasetta Casserole

How did you like this recipe?

Frequently Asked Questions