Pork and cabbage something or another

1. 1

   Rinse your pork well.

2. 2

   preheat oven to 350Fahrenheit

3. 3

   Rinse and chop your cabbage.

4. 4

   Line the bottom of a roaster just to cover with cabbage

5. 5

   Salt and garlic your porkchops both side.

6. 6

   Lay half your chops on top of cabbage.

7. 7

   Lay cabbage on top of chops then cabbage on top.

8. 8

   Sprinkle turmeric and salt on the cabbage Then tomatoes juice and all covering the top of it all, sprinkle the basil over the tomatoes.

9. 9

   Bake in the oven covered for 2 and a half hours.

10. 10

    Last fifteen minutes sprinkle with red wine vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.