Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole frying chicken (2 lb.); 2 tsp. or cubes chicken bouillon; paprika; fresh parsley; 2 onions, peeled and halved; 1/4 lb. sliced mushrooms; 4 small new potatoes, unpeeled; 1 clove garlic, minced or pinch of instant garlic; 2 Tbsp. lemon juice; 2 Tbsp. soy sauce; salt and pepper to taste

Servings: persons

1
Turn crock-pot to high heat.
2
Rinse and dry chicken.
3
Trim and discard any fringe fat.
4
Put 1 teaspoon or cube of bouillon in chicken cavity.
5
Put chicken in crock-pot, breast side up.
6
Add remaining bouillon.
7
Sprinkle chicken with parsley and paprika. Add remaining ingredients.
8
Lower heat and cover.
9
Slow-cook 8 hours.
10
Chicken will be very tender.
11
Serve, surrounded with vegetables.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole frying chicken (2 lb.), 2 tsp. or cubes chicken bouillon, paprika, fresh parsley, and more.

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock-Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions