Pork And Broccoli Stir-Fry Recipe

Name: Pork And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin; 1 bunch broccoli; 1 red bell pepper OR green bell pepper; 3/4 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1/8 teaspoon ground ginger; 1 tablespoon vegetable oil; 1 clove garlic minced; 1/2 cup fresh mushrooms sliced; 1/4 cup green onions sliced; cooked rice optional

Servings: persons

1 pound boneless pork loin
1 bunch broccoli
1 red bell pepper OR green bell pepper
3/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/8 teaspoon ground ginger
1 tablespoon vegetable oil
1 clove garlic minced
1/2 cup fresh mushrooms sliced
1/4 cup green onions sliced
cooked rice optional

1
Partially freeze pork; slice across grain into 1/4-inch slices. Clean broccoli, slice stalks into 1/4-inch slices; cut off the flowerettes. Remove stem and seeds from pepper and cut into thin strips. Set aside.
2
Combine chicken broth, cornstarch, oyster-flavored sauce, soy sauce, and ginger; set aside. Pour oil around top of preheated wok to cover sides. Heat oil over medium-high heat. Add pork, broccoli stalks, pepper and garlic; stir-fry 4 minutes or until pork is browned. Add broccoli flowerettes, mushrooms and onion; stir-fry 2 minutes.
3
Stir chicken broth mixture; gradually add to wok, mix well. Cook 3 minutes or until thickened and bubbly, stirring constantly. Serve over hot cooked rice, if desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless pork loin, 1 bunch broccoli, 1 red bell pepper OR green bell pepper, 3/4 cup chicken broth, and more.

Yes, Pork And Broccoli Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Broccoli Stir-Fry

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