Pork And Black Eyed Pea Chili Recipe

Name: Pork And Black Eyed Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 lb andouille sausage, chopped; 1 lb ground pork; 2 celery ribs, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1 bay leaf; salt & freshly ground black pepper; 2 cups chicken stock or 2 cups chicken broth; 14 1/2 ounces tomatoes (canned) or 14 1/2 ounces tomatoes with mild chilies, diced (canned); 15 1/2 ounces black-eyed peas (canned); 2 tablespoons hot pepper sauce; fresh thyme, chopped; 2 tablespoons chili powder; 1 tablespoon sweet smoked paprika; 2 teaspoons ground coriander; 2 green onions, chopped; cornbread or corn muffin, for serving

Servings: persons

1 tablespoon vegetable oil
1/2 lb andouille sausage, chopped
1 lb ground pork
2 celery ribs, chopped
1 green bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 bay leaf
salt & freshly ground black pepper
2 cups chicken stock or 2 cups chicken broth
14 1/2 ounces tomatoes (canned) or 14 1/2 ounces tomatoes with mild chilies, diced (canned)
15 1/2 ounces black-eyed peas (canned)
2 tablespoons hot pepper sauce
fresh thyme, chopped
2 tablespoons chili powder
1 tablespoon sweet smoked paprika
2 teaspoons ground coriander
2 green onions, chopped
cornbread or corn muffin, for serving

1
In a large pot or Dutch oven, heat oil over medium high heat and brown sausage for about 2 minutes; add ground pork and brown for an additional 2 minutes.
2
Add celery, bell pepper, onion, garlic, and bay leaf; season with salt and pepper.
3
Cook, stirring occasionally, until veggies are softened, about 5 minutes.
4
Stir in chicken stock or broth, tomatoes, black-eyed peas, hot sauce, thyme, chili powder, paprika, and coriander; bring to a boil, then turn down heat and cook about 10 minutes.
5
Garnish with green onions and serve with corn bread or corn muffins.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 lb andouille sausage, chopped, 1 lb ground pork, 2 celery ribs, chopped, and more.

Yes, Pork And Black Eyed Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Black Eyed Pea Chili

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