How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Black Eyed Pea Chili?

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 lb andouille sausage, chopped, 1 lb ground pork, 2 celery ribs, chopped, and more.

Is Pork And Black Eyed Pea Chili suitable as soups & stews?

Yes, Pork And Black Eyed Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Black Eyed Pea Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Black Eyed Pea Chili Recipe

Name: Pork And Black Eyed Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 lb andouille sausage, chopped; 1 lb ground pork; 2 celery ribs, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1 bay leaf; salt & freshly ground black pepper; 2 cups chicken stock or 2 cups chicken broth; 14 1/2 ounces tomatoes (canned) or 14 1/2 ounces tomatoes with mild chilies, diced (canned); 15 1/2 ounces black-eyed peas (canned); 2 tablespoons hot pepper sauce; fresh thyme, chopped; 2 tablespoons chili powder; 1 tablespoon sweet smoked paprika; 2 teaspoons ground coriander; 2 green onions, chopped; cornbread or corn muffin, for serving

Warm up with this hearty Pork And Black Eyed Pea Chili recipe. Made with vegetable oil, andouille sausage, ground pork and celery. Easy step-by-step ins…

This Pork And Black Eyed Pea Chili relies on simple, everyday ingredients such as vegetable oil, andouille sausage, chopped, ground pork and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Black Eyed Pea Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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