Pork And Beef Bolognese Recipe

Name: Pork And Beef Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil, divided; 6 ounces 90% lean ground sirloin; 6 ounces lean ground pork; 2 cups chopped onion; 1 tablespoon minced garlic; 1 cup finely chopped carrot; 1 cup finely chopped celery; 2 (28-ounce) cans unsalted diced tomatoes, divided; 1/3 cup dry red wine; 1 tablespoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 bay leaf; 1/3 cup chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh basil, divided; 1 pound uncooked whole-grain ziti pasta; 2 ounces Parmesan cheese, shaved (about 1/2 cup)

Servings: persons

2 tablespoons olive oil, divided
6 ounces 90% lean ground sirloin
6 ounces lean ground pork
2 cups chopped onion
1 tablespoon minced garlic
1 cup finely chopped carrot
1 cup finely chopped celery
2 (28-ounce) cans unsalted diced tomatoes, divided
1/3 cup dry red wine
1 tablespoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
1/3 cup chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh basil, divided
1 pound uncooked whole-grain ziti pasta
2 ounces Parmesan cheese, shaved (about 1/2 cup)

1
Heat a large Dutch oven over medium heat. Add 1 tablespoon oil to pan; swirl to coat. Add beef and pork; cook 6 minutes or until browned, stirring to crumble. Remove beef mixture from pan. Reduce heat to medium-low. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion and garlic; saute 2 minutes. Add carrot and celery; cook 5 minutes. Add 1 can tomatoes, wine, oregano, salt, pepper, and bay leaf; bring to a boil. Drain remaining 1 can tomatoes; add to pan. Cover, reduce heat, and simmer 40 minutes, stirring occasionally. Return beef and pork to pan; simmer 10 minutes. Remove bay leaf, and discard. Stir in chopped parsley and 2 tablespoons basil, or follow freezing instructions.
2
Cook pasta according to package directions, omitting salt and fat; drain. Add pasta to sauce; toss to coat. Divide pasta among 8 bowls; top evenly with remaining 2 tablespoons basil and Parmesan cheese.
3
How-To FREEZE: Cool sauce completely. Freeze flat in a large zip-top plastic freezer bag for up to 2 months. THAW: Microwave bag at MEDIUM (50% power) for 4 minutes or until bag is pliable. REHEAT: Pour sauce into a large Dutch oven over medium heat; cook 10 minutes or until thoroughly heated. Stir in parsley and basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 6 ounces 90% lean ground sirloin, 6 ounces lean ground pork, 2 cups chopped onion, and more.

Yes, Pork And Beef Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beef Bolognese

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