Pork And Beans With Chorizo Recipe

Name: Pork And Beans With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 ounces spanish chorizo, casing removed; 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 4 garlic cloves, chopped; 1/3 1/3 cup vermouth or 1/3 cup white wine; 2 (15 ounce) cans pinto beans, rinsed and drained; 14 1/2 ounces canned chopped tomatoes (fire roasted is great); 1 cup chicken broth or 1 cup chicken stock; kosher salt & freshly ground black pepper

Servings: persons

8 -10 ounces spanish chorizo, casing removed
2 tablespoons extra virgin olive oil
1 large onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 garlic cloves, chopped
1/3 1/3 cup vermouth or 1/3 cup white wine
2 (15 ounce) cans pinto beans, rinsed and drained
14 1/2 ounces canned chopped tomatoes (fire roasted is great)
1 cup chicken broth or 1 cup chicken stock
kosher salt & freshly ground black pepper

1
Cut the chorizo in half lengthwise and then crosswise into about 1/2-inch pieces. Heat up the olive oil in a big saucepan, over med-high heat. Add the chorizo and cook for approximately 5 minutes or until the pieces are lightly browned . Remove the chorizo and set aside.
2
Remove all but about 2 T of the chorizo flavored oil from the pan. measure the chorizo-flavored oil from the saucepan and put the pan back over medium-low heat. Add the onion and cook for about 4-5 minutes. Add the bell peppers and cook for another 2 minutes. Add the garlic and cook about 1 more minute. Next, add the sherry and simmer for about 2-3 minutes, or until it has reduced by approximately half.
3
Next, add the beans, tomatoes and chicken stock to the saucepan. Simmer this for about 15 mintues. Mash the mixture a bit to crush some of the beans. Lastly, stir in the chorizo and season with salt and pepper , to taste.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 ounces spanish chorizo, casing removed, 2 tablespoons extra virgin olive oil, 1 large onion, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Pork And Beans With Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beans With Chorizo

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