Baked Steak

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds round steak, 1 inch thick; 1/2 C flour; 2 tsp salt; 2 to 3 tbsp olive or vegetable oil; 1/4 tsp pepper; 1 to 2 tbsp butter or margarine; 3 tbsp chopped onion; brown sugar; catsup; dried basil; 1 tbsp butter, cut up; 1 C beef broth; liquid smoke

Eats Now Editorial Team · 899 kcal · Soups & Stews

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Baked Steak – a delicious recipe with flour, salt, olive, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 pounds round steak, 1 inch thick
1/2 C flour
2 tsp salt
2 to 3 tbsp olive or vegetable oil
1/4 tsp pepper
1 to 2 tbsp butter or margarine
3 tbsp chopped onion
brown sugar
catsup
dried basil
1 tbsp butter, cut up
1 C beef broth
liquid smoke

1
Heat over to 350 degrees. Trim meat, cut into serving sized pieces. Pound to 1/2 inch thick with meat mallet. On a sheet of waxed paper, mix flour, salt and pepper. Dip steak in flour mixture, turn to coat.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 pounds round steak, 1 inch thick, 1/2 C flour, 2 tsp salt, 2 to 3 tbsp olive or vegetable oil, and more.

Yes, Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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