Pork And Beans To Can

Name: Pork And Beans To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. dry navy beans; 1/3 c. salt; 4 qt. tomato juice; 1/2 tsp. pepper; 1 tsp. cinnamon; 1 large onion; 4 Tbsp. cornstarch; 1 1/2 lb. bacon or wieners; 3 c. white sugar; 4 c. brown sugar; 1 tsp. mustard; 26 oz. bottle catsup

Eats Now Editorial Team · 3770 kcal · Meat & Poultry

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Pork And Beans To Can – a delicious recipe with dry navy beans, salt, tomato juice, pepper, cinnamon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. dry navy beans
1/3 c. salt
4 qt. tomato juice
1/2 tsp. pepper
1 tsp. cinnamon
1 large onion
4 Tbsp. cornstarch
1 1/2 lb. bacon or wieners
3 c. white sugar
4 c. brown sugar
1 tsp. mustard
26 oz. bottle catsup

1
Soak beans overnight.
2
Cook beans until soft.
3
Mix the rest of the ingredients together.
4
Cook a few minutes, then add to soft beans and mix well.
5
Put in jars and seal.
6
Cold pack 1 1/2 hours.

3770

kcal

Calories

Fat

647

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lb. dry navy beans, 1/3 c. salt, 4 qt. tomato juice, 1/2 tsp. pepper, and more.

Yes, Pork And Beans To Can falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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