Pork And Beans To Can

Name: Pork And Beans To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 lb. beans; 1/3 c. salt; 3 1/2 lb. fresh pork; 8 qt. tomatoes; 2 lb. brown sugar; 1 lb. white sugar; 2 tsp. dry mustard; 1 tsp. cinnamon; 1 qt. ketchup; 2 qt. water; 1 tsp. pepper; 1/2 c. cornstarch

Eats Now Editorial Team · 3666 kcal · Meat & Poultry

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Pork And Beans To Can – a delicious recipe with beans, salt, fresh pork, tomatoes, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1/2 lb. beans
1/3 c. salt
3 1/2 lb. fresh pork
8 qt. tomatoes
2 lb. brown sugar
1 lb. white sugar
2 tsp. dry mustard
1 tsp. cinnamon
1 qt. ketchup
2 qt. water
1 tsp. pepper
1/2 c. cornstarch

1
Soak beans overnight; cook with pork.
2
When nearly done add salt.
3
Fill canning jars 3/4 full with beans.
4
Mix rest of ingredients together for sauce.
5
Pour over beans in jars and cold pack for 2 hours.

3666

kcal

Calories

Fat

600

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 1/2 lb. beans, 1/3 c. salt, 3 1/2 lb. fresh pork, 8 qt. tomatoes, and more.

Yes, Pork And Beans To Can falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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