Easy Lamb Curry Recipe

Name: Easy Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 125 ml beef stock; 1 large brown onion, chopped; 2 garlic cloves, crushed; 600 g boneless lamb loin; 2 tablespoons mild curry paste; 1 (400 g) can Italian-style diced tomatoes; salt & freshly ground black pepper; cooked basmati rice, to serve; fresh coriander sprig, to garnish; 1 (200 g) container skim natural yoghurt, to serve

Servings: persons

125 ml beef stock
1 large brown onion, chopped
2 garlic cloves, crushed
600 g boneless lamb loin
2 tablespoons mild curry paste
1 (400 g) can Italian-style diced tomatoes
salt & freshly ground black pepper
cooked basmati rice, to serve
fresh coriander sprig, to garnish
1 (200 g) container skim natural yoghurt, to serve

1
Place the stock, onion and garlic in a medium non-stick saucepan.
2
Cover and bring to the boil over medium heat.
3
Reduce heat to low and cook, covered, for 6 minutes or until the onion is soft.
4
Meanwhile, cut the lamb into 3cm pieces and combine with curry paste.
5
Transfer the onion mixture to a bowl.
6
Heat the pan over medium-high heat and add a third of the lamb.
7
Cook, tossing occasionally, for 1 minute or until the lamb is just sealed all over.
8
Transfer the lamb to a plate and repeat with the remaining lamb in 2 more batches.
9
Return the onion mixture to the pan and stir in the tomatoes.
10
Bring to the boil over medium-high heat.
11
Reduce heat to low and cook, partially covered, stirring often, for 6 minutes or until sauce thickens slightly.
12
Stir in lamb and cook, uncovered, stirring often, for a further 2 minutes or until lamb is cooked to medium rare.
13
Taste and season with salt and pepper.
14
Place the rice in serving bowls.
15
Spoon the curry over the rice and top with the coriander.
16
Serve immediately with the yoghurt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 ml beef stock, 1 large brown onion, chopped, 2 garlic cloves, crushed, 600 g boneless lamb loin, and more.

Yes, Easy Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Curry

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